Breakfast

A candle light four course breakfast is served in the dinning room of the main house on antique Depression glass dishes. The signature dish of this bed and breakfast is a baked glazed pear, that most find delicious.

Recipe - Baked Glazed Pears

4 pears
4 tablespoons butter or margarine
8 tablespoons brown sugar
Nutmeg
1/2 cup chopped English Walnuts

Preheat oven to 350 degrees. Wash and core pears. Place in a baking dish with about 1/2 inch of water. Bake for 35 minutes. When pears are almost done, melt butter in a saucepan. Add brown sugar (2 tablespoons for each pear), two dashes of nutmeg and nuts. Heat to boiling, stirring often. Just before serving, pour water from pears into sugar mixture. To serve, pour sauce over warm pears.

Extra Room

Need an extra room for the kids or grandma? Victorian Lace provides just such accommodations for those times when you need it.

Our extra room is in keeping with the elegant style provided by our other bed and breakfast rooms.

So feel free to bring those extra special folks with you to Victorian Lace Bed and Breakfast.

Swimming Pool